Best Keto Caramel Popcorn
How to Make It
Step 1
Crumble the pork rinds to “popcorn” sized pieces. Place them into a large mixing bowl so they are ready for the sweet mixture you are about to make. Alternatively, you can gently crush the pork rinds in a ziploc bag.
Step 2
Combine the butter, powdered erythritol, and a pinch of salt in a small saucepan. Place the mixture on low heat to melt the butter and sweetener together. Make sure to stir often.
Step 3
Once the mixture is melted and stirred together you can allow the mixture to simmer without being stirred. Allow the mixture to simmer for about 5 minutes until it is browned and has a nutty aroma.
Step 4
Immediately pour the mixture over the crumbled pork rinds. Toss together to coat. Pour the mixture onto a parchment-lined baking sheet to cool.
Step 5
The sweetener mixture will harden on the rinds as it cools. Enjoy immediately. Store in an airtight container for up to one week.
Ingredients
- Fried pork skins – 4.25 oz
- Butter – 0.5 stick
- Powdered Erythritol (Icing Sugar) – 0.5 cup