Keto Air Fryer Salt and Pepper Shrimp
How to Make It
Step 1
Add avocado oil into the air fryer basket with no rack inserted into the bottom of it. Heat at 400 F for 2 minutes.
Step 2
Add in the minced garlic cloves and diced, seeded poblano. Heat at 400 F for 5 minutes.
Step 3
Remove the basket and stir the garlic mixture with a spoon. Heat again at 400 F for 3 minutes, stirring halfway through. The garlic should be nicely browned. Remove the garlic mixture to a bowl.
Step 4
Devein the shrimp with a pairing knife.
Step 5
Mix the salt and pepper in a small bowl.
Step 6
Add the shrimp into the basket. Cook at 400 F and set the air fryer for 10 minutes. After 3-4 minutes, add in the salt and pepper mixture.
Step 7
The shrimp should be pink at this point. After about 7 minutes, drain any liquid from the shrimp and continue to cook for the rest of the time.
Step 8
If the shrimp shells look soft still, cook the shrimp for an additional 3-4 minutes to crisp up the shell.
Step 9
Once the shrimp is cooked, toss the garlic mixture into the shrimp. Taste and adjust, adding more salt and pepper as desired. Serve immediately.
Ingredients
- Avocado oil – 1 tbsp
- Garlic – 6 clove
- Poblano Peppers, raw – 1 pepper
- Raw White Large Shrimp Shell On – 2 lb
- Salt, sea salt – 2 tsp
- Black pepper – 1 tsp