Keto Creamy Radish Mash
⏱ Prep: 12 min🍳 Cook: 6 min✅ Ready: 18 min
157
Calories
5.1g
Net Carbs
2.3g
Protein
12.9g
Fat
⏱ Prep: 12 min🔥 Cook: 6 min⏰ Ready: 18 min
How to Make It
Step 1
Trim the tips of the radishes and slice in half. Add to a pan of boiling water and simmer for 5-6 minutes until tender. Drain well.
Step 2
Transfer the radishes to a food processor and blend to a rough mash. Transfer the mash to a sieve and squeeze out as much excess liquid as possible.
Step 3
Spoon the radish back into the food processor. Add the butter, cream, parsley, garlic, salt and pepper.
Step 4
Blend again until you reach your desired mash consistency and heat through if required.
Ingredients
- Radish – 17-½ ounce
- Butter – 1-½ tablespoon
- Heavy Cream – 1-½ tablespoon
- Garlic – 1 clove
- Parsley, Fresh – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon