Keto Halloumi and Raspberry Salad
⏱ Prep: 6 min🍳 Cook: 9 min✅ Ready: 15 min
468
Calories
5.2g
Net Carbs
19.4g
Protein
39.8g
Fat
⏱ Prep: 6 min🔥 Cook: 9 min⏰ Ready: 15 min
How to Make It
Step 1
Add the pine nuts to a dry skillet over a low/medium heat and toast gently for 2-3 minutes until lightly golden. Set aside.
Step 2
Slice the halloumi in half lengthwise across the thinnest part, then half again so you have four even pieces. Add to a dry skillet over a medium heat and cook for 2-3 minutes each side or until golden brown.
Step 3
Add the spinach to a serving dish. Thinly slice the avocado and add to the spinach. Season with a little salt and pepper and toss to combine.
Step 4
Arrange the halloumi over the salad and top with the fresh raspberries and toasted pine nuts.
Step 5
Whisk together the balsamic and olive oil and drizzle over the salad to serve.
Ingredients
- Halloumi by Pittas – 5-½ ounce
- Baby Spinach – 2 cup
- Pine Nuts – 1 tablespoon, whole pieces
- Olive Oil – 1 tablespoon
- Balsamic Vinegar – 1 tablespoon
- Avocado – 1 each
- Raspberries – ¼ cup