Keto Bacon and Parmesan Compound Butter
⏱ Prep: 30 min🍳 Cook: 5 min✅ Ready: 35 min
111
Calories
0.2g
Net Carbs
1.4g
Protein
11.8g
Fat
⏱ Prep: 30 min🔥 Cook: 5 min⏰ Ready: 35 min
How to Make It
Step 1
Bring the butter to room temperature so that it is soft and easily mashable. Heat the oil in a skillet over a medium heat and add the bacon, cooking through until crisp and golden. Set aside to cool.
Step 2
Mince the garlic and add to a mixing bowl along with the softened butter and parmesan. Very finely chop or crumble the crispy cooked bacon into the bowl.
Step 3
Mix everything together well to combine.
Step 4
Spoon the butter out onto a sheet of baking parchment and form into a rough log shape. Wrap tightly in the paper and transfer to the fridge to firm for 20 minutes or until ready to serve.
Ingredients
- Bacon – 2 slice – 6″ long
- Garlic – 1 clove
- Butter – ⅔ cup
- Parmesan Cheese – ¼ cup, grated
- Olive Oil – ½ tablespoon