Slice the broccoli into 2 ‘steaks’, roughly a half inch thick. Add to a pan of boiling water and simmer for 4-5 minutes until tender. Remove from the pan and pat dry.
Step 2
Preheat the oven to 400 degrees Fahrenheit.
Step 3
Divide the passata evenly between the two broccoli steaks and season to taste.
Step 4
Scatter over the grated mozzarella and dried oregano.
Step 5
Thinly slice the olives and arrange over the mozzarella.
Step 6
Transfer the pizza topped broccoli steaks to the oven for 8-10 minutes until the cheese is melted and the broccoli is cooked through. Scatter with fresh basil to serve.