Keto Carrot Cake Paleo Energy Balls
How to Make It
Step 1
Finely grate a medium carrot, and measure ½ a cup. You can also use a food processor with a grater attachment for this. Transfer the carrot to a bowl, and add the almond butter, almond flour, cinnamon, and erythritol.
Step 2
Mix using a fork until a dough forms. You can knead it with your hands until completely incorporated. If the dough feels dry and falls apart, add ½ – 1 tbsp of water to bring it together.
Step 3
Using a measuring tablespoon, divide the dough into 12 pieces. Roll them between your palms into even-sized balls. Place them on a plate.
Step 4
Add the shredded coconut to a small bowl. Working with one energy ball at a time, dredge it in the coconut and roll to cover its surface. Repeat with the remaining balls and transfer them to a plate.
Step 5
It’s best to place them in the freezer for 30 minutes to help them firm up. Serve them immediately. You can store them in an airtight container in the fridge for up to 5 days.
Ingredients
- Carrots, raw – 0.5 cup, grated
- Almond butter – 0.5 cup
- Almond flour – 0.5 cup
- Powdered Erythritol (Icing Sugar) – 2 tbsp
- Cinnamon – 0.5 tsp
- Coconut, dried, shredded or flaked, unsweetened – 3 tbsp, shredded