In a mixing bowl, combine chopped romaine lettuce with arugula and a little under ¼ oz of chopped basil leaves.
In a small mixing bowl, whisk together the olive oil, lemon juice, vinegar, salt, and pepper.
Toss the salad with the lemon vinaigrette before serving. Garnish the full salad with lemon zest and shaved or grated parmesan. Enjoy!
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