In a mixing bowl, combine the shrimp, chopped Thai chilies, minced garlic, fish sauce, kosher salt, brown sugar sweetener, the juice of one lime, and olive oil. Mix to combine. Allow marinating for a couple of hours before cooking up to overnight.
Step 2
Preheat a grill to 400-450 F. Place the shrimp on the grill and cook for several minutes until deep golden brown on one side. Flip and repeat on the other side.
Step 3
Once all the shrimp are cooked, place them on a serving platter.
Step 4
Sprinkle with chopped cilantro and 2” cut pieces of scallions. Serve with extra lime wedges and fish sauce.