Keto Steamed Ginger Walleye and Cabbage
⏱ Prep: 15 min🍳 Cook: 7 min✅ Ready: 22 min
138
Calories
4.3g
Net Carbs
23.9g
Protein
1.6g
Fat
⏱ Prep: 15 min🔥 Cook: 7 min⏰ Ready: 22 min
How to Make It
Step 1
In a heavy bottomed pot, place chopped cabbage, sliced ginger and sliced mushrooms. Add ¼ tsp kosher salt.
Step 2
Top with fish fillets and season them with ¼ tsp salt and the black pepper. Pour over the unsalted stock (water works great too) and soy sauce.
Step 3
Cover pot with a lid and allow it to come to a simmer. Simmer for 7-10 minutes.
Ingredients
- Cabbage – 6 ounce
- Ginger – 2 slice – 1″ diameter
- Portabella Mushrooms, Raw – 3 ounce
- Coarse Kosher Salt by Morton – ¼ tsp
- Fish Pike Walleye Raw – 8 oz
- Coarse Kosher Salt by Morton – ¼ tsp
- Black Pepper – ⅛ teaspoon
- Water – 1 cup
- Tamari Sauce – 1 teaspoon