Place the heavy cream, almond milk, vanilla extract, allulose, instant coffee, and cocoa powder into a blender. Secure the lid of the blender and blend until smooth. Be sure to blend well until all the sweetener is fully dissolved.
Step 2
Pour the milkshake into a glass. Garnish with a dusting of cocoa powder on top. Serve immediately.
Ingredients
Whipping cream, extra heavy/gourmet, not whipped – 0.5 cup