Keto Christmas Fruit Cake Squares
How to Make It
Step 1
Preheat the oven to 350 degrees Fahrenheit and lightly oil a 6×6 loose bottom cake tin. Add the almond milk, butter, vanilla, orange juice, erythritol and eggs to a food processor and blend well to combine.
Step 2
Add the ground almonds, cocoa powder, orange zest, ginger, cinnamon, salt and baking soda to the food processor. Blend to combine until you have a smooth and creamy cake batter. You can adjust the quantity of spices as desired, adding more or less to suit your personal tastes.
Step 3
Add the blackberries and stir them gently through the spiced chocolate cake batter. Spoon the batter into the prepared cake tin. Level the top with a spatula so that it is even. Transfer to the oven to bake for 35 minutes. The cake should be firm on top and cooked through.
Step 4
Set aside to cool. Once cooled, carefully release the cake from its tin. Slice the cake into 9 even squares and serve or garnish as desired.
Ingredients
- 100% Pure Erythritol by Now – 5 tablespoon
- Raw Egg – 3 medium
- Almond Milk, Vanilla Or Other Flavors, Unsweetened – 3 tablespoon
- Vanilla Extract – 1 teaspoon
- Almonds, Raw – 2 cup, ground
- Ginger, Ground – 2 teaspoon
- Blackberries, Fresh – 1 cup
- Cinnamon – 1 teaspoon
- Orange Juice – 1 tablespoon
- Orange Peel Or Zest Raw – 1 tsp
- Baking Soda – ½ teaspoon
- Unsalted Butter – ⅓ cup
- Cocoa Powder, Unsweetened – ⅓ cup
- Salt, Sea Salt – ⅛ teaspoon