Keto Chocolate And Hazelnut Cream Cheese Lollies
⏱ Prep: 4h 7min🍳 Cook: N/A✅ Ready: 4h 7min
270
Calories
7.2g
Net Carbs
4.7g
Protein
18.5g
Fat
⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min
How to Make It
Step
Recipe Steps steps 5 4 h 7 min
Step 1
Add the cream cheese, cocoa powder, syrup and vanilla to a mixing bowl. Beat together until smooth.
Step 2
Fold the chocolate cream cheese mixture into the whipped cream until well combined.
Step 3
Add the hazelnuts, gently stirring them evenly throughout the mixture.
Step 4
Divide the ice cream mixture evenly between four ice lolly moulds.
Step 5
Insert the lolly sticks and freeze for 3-4 hours or until set.
Ingredients
- Cream Cheese Spread – 3-½ ounce
- Maple Flavored Syrup by Lakanto – 2 tablespoon
- Vanilla Extract – 1 teaspoon
- Cocoa Powder, Unsweetened – 1-½ tablespoon
- Whipped Cream, Unsweetened – ½ cup
- Hazlenuts – ⅓ cup, chopped