Low Carb Hot And Sweet Cabbage
⏱ Prep: 4 min🍳 Cook: 9 min✅ Ready: 13 min
204
Calories
11.4g
Net Carbs
1.5g
Protein
6.9g
Fat
⏱ Prep: 4 min🔥 Cook: 9 min⏰ Ready: 13 min
How to Make It
Step 1
Finely grate the ginger and crush the garlic. Heat the olive oil in a skillet over a medium heat and add the garlic and ginger. Sweat for a few minutes until tender and fragrant.
Step 2
Thinly slice the cabbage and add to the skillet along with the syrup, apple cider vinegar, salt and pepper. Stir well to combine and pan fry for 4-6 minutes or until the cabbage is wilted and starting to caramelize at the edges.
Ingredients
- Garlic – 2 clove
- Red Cabbage – 2 cup
- Maple Flavored Syrup by Lakanto – 1-½ tablespoon
- Ginger Root, Raw – 1 slice – 1″ diameter
- Apple Cider Vinegar – 1 teaspoon
- Olive Oil – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon