Keto Cheese Bread
How to Make It
Step
Recipe Steps steps 4 1 h 10 min
Step 1
Preheat the oven to 350 degrees Fahrenheit. Select a loaf tin and line with baking parchment. Set to one side whilst you prepare the bread. Add the ground almonds, parmesan, 3/4 cup of grated cheddar, baking soda, salt and erythritol to a food processor. Blend well to combine. You can omit the sweetener if preferred or add a little of your preferred low carb sweetener.
Step 2
Add the almond milk, oil and vinegar to the food processor. Blend to combine. Crack the eggs into the food processor and blend again until you have a smooth batter.
Step 3
Spoon the batter into the prepared loaf tin. Level the mixture with a spatula to ensure an even bake. Transfer to the oven for 45 minutes until cooked through and golden on top.
Step 4
Remove the cooked loaf from the oven and increase the temperature to 400 degrees Fahrenheit. Scatter the remaining grated cheese evenly over the surface of the loaf. Return the bread to the oven and cook for a further 3-5 minutes just to melt and brown the cheese. Allow the loaf to cool completely before serving.
Ingredients
- his Keto cheese bread recipe uses ground almonds in place of flour to create the bread batter. The almonds are then blended with shredded cheddar and parmesan cheese along with some fats and eggs to bind. Once the loaf is baked, it is scattered with more grated cheese and returned to the oven until golden.Serving suggestionThis is a quick and easy Keto bread recipe which can be enjoyed in multiple ways. Perfect sliced for sandwiches or toasted and topped with crispy bacon and a fried egg for breakfast! Alternatively this makes a great accompaniment to Keto soups and stews. BreakfastGluten FreeLunchQuick EasySides Net Carbs 2.4 gFiber 2.5 gTotal Carbs 5.3 gProtein 9.8 gFats 17.3 g – 208
- cals – Quantity
- Serving Size – servings
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- Raw Egg – 4 large
- Almonds, Raw – 2-½ cup, ground
- Cheddar Cheese – 1-¼ cup, grated
- Apple Cider Vinegar – 1 teaspoon
- Olive Oil – 1 tablespoon
- 100% Pure Erythritol by Now – 1 tsp
- Baking Soda – 1 teaspoon
- Salt, Sea Salt – ½ teaspoon
- Almond Milk – ¼ cup
- Parmesan Cheese – ¼ cup, grated