Keto Instant Pot Mocha Cake with Amaretto Whipped Cream
⏱ Prep: 20 min🍳 Cook: 20 min✅ Ready: 40 min
338
Calories
5.1g
Net Carbs
8.8g
Protein
31g
Fat
⏱ Prep: 20 min🔥 Cook: 20 min⏰ Ready: 40 min
How to Make It
Step 1
Combine dry ingredients into a mixing bowl.
Step 2
Add liquid ingredients like extract, melted butter and eggs.
Step 3
Add very strongly brewed coffee and mix well with a wooden spoon.
Step 4
Spray a 6” cake pan with nonstick cooking spray. Pour batter into the prepared pan. Place on a trivet in an instant pot and add 2 cups of water at the bottom of the pot. Cook on high for 20 minutes then quickly release.
Step 5
Allow cake to cook completely at room temperature to finish cooking.
Step 6
In the meantime, whip cream with almond extract until stiff peaks form. Cut cake into 8 pieces and serve with freshly whipped almond cream.
Ingredients
- Almond Flour – 2 cup
- The Ultimate Icing Sugar Replacement by Swerve – ¾ cup
- 100% Cocoa Special Dark by Hershey’s – ½ cup
- Baking Powder – 1 teaspoon
- Butter – ½ cup
- Almond Extract – 1 teaspoon
- Raw Egg – 2 large
- Coffee – ¾ cup
- Water – 2 cup
- Heavy Cream – ⅓ cup
- Almond Extract – 1 teaspoon