Low Carb Air Fryer Berry Crisp
⏱ Prep: 15 min🍳 Cook: 10 min✅ Ready: 25 min
352
Calories
10.6g
Net Carbs
7.4g
Protein
29.6g
Fat
⏱ Prep: 15 min🔥 Cook: 10 min⏰ Ready: 25 min
How to Make It
Step 1
Place the frozen berries, 2 tbsp sweetener, and ⅛ tsp xanthan gum into a 4 oz ramekin. Mix well with a spoon.
Step 2
Place the ramekin into the air fryer at 350 F for 4 minutes. Stir the berries to incorporate the sweetener.
Step 3
In the meantime, combine the ingredients for the topping, which includes the almond butter, vanilla extract, granulated sweetener, unsweetened coconut flakes, and chopped walnuts.
Step 4
Place the topping on top of the partially cooked berries.
Step 5
Then cook again at 350 F for 4 minutes with the topping until the topping is golden brown and delicious.
Step 6
Top with chilled coconut cream.
Ingredients
- Organic Mixed Berries Frozen – 0.67 cup
- Monk Fruit Erythritol Blend – 2 tbsp
- Baking Aids Xanthan Gum – 0.13 tsp
- Almond butter – 1 tbsp
- Vanilla extract – 0.5 tsp
- Monk Fruit Erythritol Blend – 2 tbsp
- Coconut, dried, shredded or flaked, unsweetened – 2 tbsp, shredded
- Walnuts – 0.5 oz
- Coconut cream (liquid from grated meat) – 1 tbsp