Keto Cacio de Pepe - Keto Recipe - ketodieting.co.uk

Gluten FreeQuick & EasySidesKeto Cacio de Pepe

Keto Cacio de Pepe

Prep: 5 min🍳 Cook: N/AReady: 5 min
169
Calories
1.7g
Net Carbs
6.2g
Protein
15.6g
Fat
Prep: 5 min🔥 Cook: 0 minReady: 5 min

How to Make It

Step 1

Drain the tofu noodles into a strainer and remove as much water as possible.

Step 2

Place noodles in a heatproof bowl and microwave for 1 minute on HIGH.

Step 3

Once noodles are hot, add in the rest of the ingredients. Stirring to melt the butter. Room temperature butter works best.

Step 4

Top with a little extra parm and black pepper as desired before serving.

Ingredients

  • Tofu Shiritaki Spaghetti by House Foods – 8 ounce
  • Parmesan Cheese – ¼ cup, grated
  • Coarse Kosher Salt by Morton – ¼ tsp
  • Black Pepper – ½ teaspoon
  • Butter – 2 tablespoon



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