Once you have prepared your coffee, allow it to cool slightly before adding to your blender. Do not add boiling hot coffee directly to your blender as the steam could create too much pressure once the lid is on. Add the vanilla extract, unsalted butter, MCT oil, heavy cream, and cinnamon.
Step 2
Place the lid firmly on the blender and blend at high speed. The coffee should be well combined, velvety smooth, and with a light froth on top. Carefully pour the hot coffee into a large mug, dust with a little cinnamon, and serve immediately.