Best Keto Bacon Guacamole Fat Bombs
How to Make It
Step 1
Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper. Lay the bacon strips out flat on the prepared baking tray.
Step 2
Cook the bacon for about 10 minutes or until golden brown. The exact cooking time will depend on the thickness of the bacon slices. Remove from the oven and set it aside to cool.
Step 3
Peel the avocado. Finely chop the parsley. Peel and finely chop the onion. Add the avocado, garlic powder, cayenne, lime juice, salt, parsley, onion, mayonnaise, and butter to a bowl.
Step 4
Mash well using a potato masher or a fork. The mixture should be thoroughly combined. Taste and optionally add more salt or cayenne.
Step 5
Optionally, pour in the bacon grease from the tray and mix well. Refrigerate for about 30 minutes. Once the mixture has chilled thoroughly, create 14 equal balls (you can use a spoon or an ice cream scooper).
Step 6
Crumble the bacon and place on a plate. Roll each ball in the bacon crumbles and place on a separate plate or a tray. Refrigerate until ready to serve.
Step 7
Serve as a snack or a quick meal. These Keto bacon and guacamole fat bombs can stay in the fridge for up to 2-3 days. Enjoy!
Ingredients
- Bacon – 80 g
- Avocado – 1 each
- Garlic powder – 0.25 tsp
- Cayenne – 0.5 tsp
- Lime juice, canned, bottled or boxed – 2 tbsp
- Salt – 0.25 tsp
- Parsley – 2 tbsp, chopped
- Onion – 0.5 small
- Mayonnaise – 1 tbsp
- Butter – 0.33 cup