Keto Sunday Funday Bloody Mary
How to Make It
Step 1
Peel, devein, and pat the shrimp dry, then toss them in the old bay and garlic powder seasonings. Heat a ½ tsp olive oil per piece of shrimp in a pan over medium heat. Cook the shrimp in the oil for just 2 minutes per side – until the protein is just cooked through and the seasonings are sealed in place.
Step 2
Transfer the shrimp aside, return the pan to the stove, and cook thick strips of bacon to a crisp on both sides. Once the bacon has cooled for a minute, cut them into equal pieces for the Bloody Marys. Leave any excess bacon grease in the pan and return it to your stove once more.
Step 3
To make the mini burgers, combine the ground beef in a small mixing bowl with the seasoned salt, pepper, onion powder, and mayonnaise. Form the ground beef into equal portions by flattening them into ¾-inch patties, then cook in the pan until done – about 3-4 minutes per side. When you flip the burgers over, lay ¼ oz pepper jack cheese over each burger to melt as they finish cooking, then set the finished burgers aside to cool with the shrimp and bacon.
Step 4
Make the Bloody Mary mix by whisking together all remaining ingredients except for the celery. Additionally, create skewers of your garnished for the Bloody Marys. At the top of each skewer should be the shrimp, followed by the bacon, a burger, and then ¼ oz piece of celery at the bottom.
Step 5
Fill glasses with ice. Pour in about 5 oz of Bloody Mary mix with the vodka included over each glass of ice. Add a garnish skewer to each glass and enjoy!
Ingredients
- Shrimp Raw – 4 large
- Seasoning by Old Bay – ¼ tsp
- Garlic Powder – ⅛ teaspoon
- Olive Oil – 2 teaspoon
- Smoked Bacon – 2 ounce
- Ground Beef – 5 ounce
- Seasoned Salt – ½ teaspoon
- Black Pepper – ¼ teaspoon
- Onion Powder – ⅛ teaspoon
- Mayonnaise – 1 tablespoon
- Pepper Jack Cheese – 1 ounce
- Tomato Juice – 16 fluid ounce
- Lime Juice, Fresh – 4 tablespoon
- Pickle Juice by The Pickle House – 4 tablespoon
- Apple Cider Vinegar – 1 teaspoon
- Worcestershire Sauce – 4 teaspoon
- Hot Pepper Sauce – 4 teaspoon
- Garlic Powder – ⅛ teaspoon
- Black Pepper – ¼ teaspoon
- Vodka – 6 fluid ounce
- Celery – 1 ounce