Best Keto Tuna Salad
⏱ Prep: 15 min🍳 Cook: 5 min✅ Ready: 20 min
258
Calories
0.4g
Net Carbs
25.9g
Protein
15.8g
Fat
⏱ Prep: 15 min🔥 Cook: 5 min⏰ Ready: 20 min
How to Make It
Step 1
Drain the cans of tuna very well, so the tuna is dry. Place the drained tuna in a medium-sized mixing bowl. Add the mayo. Then add the celery that has been diced fine.
Step 2
Feel free to add diced white onion if you would like as well. Add in ¼ tsp kosher salt and 1 tsp lemon juice. Give the tuna salad a good stir to incorporate it all. Taste and adjust the seasonings to your liking.
Step 3
Divide the tuna salad into four portions. Place a scoop on top of toasted Keto bread. Sprinkle with freshly cracked pepper and chopped parsley. Serve immediately.
Ingredients
- Tuna, canned, light, water pack, drained, not rinsed – 15 oz
- Mayo – 0.33 cup
- Celery – 0.5 cup, diced
- Coarse Kosher Salt – 0.25 tsp
- Lemon juice – 1 tsp
- Keto Bread – 4 Slice
- Black pepper – 0.25 tsp
- Fresh Parsley (for flavoring only) – 1 tsp