Keto Sesame Lemon Bok Choy
⏱ Prep: 5 min🍳 Cook: 7 min✅ Ready: 12 min
101
Calories
1.6g
Net Carbs
1.9g
Protein
9.5g
Fat
⏱ Prep: 5 min🔥 Cook: 7 min⏰ Ready: 12 min
How to Make It
Step 1
Carefully slice the tough base from the bottom of the Bok choy and separate all the individual leaves. Chop the white stalks and separate from the green leaves. Reserve the leaves to one side. Thinly slice the garlic. Heat the coconut oil in a skillet over a medium heat and add the bok choy stalks and garlic. Pan fry gently for 3-4 minutes or until the bok choy is tender and lightly golden.
Step 2
Add the leaves, lemon juice, zest, sesame oil, sesame seeds, salt and pepper. Stir well to combine and cook until the leaves are wilted. Serve hot.
Ingredients
- Bok Choy – 1-¼ cup
- Coconut Oil – 1 tablespoon
- Garlic, Fresh – 1 clove
- Sesame Oil – 1 teaspoon
- Lemon Juice – 1 teaspoon
- Lemon Peel Or Zest Raw – 1 tsp
- Sesame Seeds – ½ teaspoon, whole pieces
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon