Keto Ham Scallion Potato Pancakes
How to Make It
Step 1
In a stand mixer, whip up the egg whites until you have stiff peaks. Transfer the whipped egg whites to a bowl and set to the side. Wip your mixing bowl clean for the next step.
Step 2
In the mixer, mix together the almond flour, salt, baking powder, instant mash, chopped scallions, and finely chopped ham.
Step 3
Combine the heavy cream and water and mix this into the dry ingredients. Then, use a spatula to gently fold the egg whites into the batter, being careful not to deflate all the air bubbles in the eggs.
Step 4
Heat a non-stick pan or skillet over a low heat. Melt in a ½ TB of butter. When the butter is heated, drop in 3-4 scoops of batter that are approx. 3 fl. oz. each (this is a little less than a ¼ cup). Cook the pancakes for about 4 minutes per side, adjusting the heat as necessary.
Step 5
Continue cooking all your pancakes, using about ½ TB of butter per 3 pancakes. Allow the pancakes to cool slightly before serving.
Ingredients
- Raw Egg, White – 2 large
- Almond Flour – 1 cup
- Salt – ⅛ teaspoon
- Baking Powder – ¼ teaspoon
- Buttery Homestyle Instant Mashed Potatoes by Idahoan – 2 tablespoon
- Scallions – 1 tablespoon, chopped
- Ham – 1 large slice – 6 1/4″ x 4″ x 1/16″ – each 1 ounce
- Heavy Cream – ¼ cup
- Water – ½ cup
- Butter, Salted – 2 tablespoon