Keto Indian Avocado Salsa
⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min
94
Calories
1.9g
Net Carbs
1g
Protein
8.7g
Fat
⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min
How to Make It
Step 1
Finely chop the avocado, cucumber, onion, tomato and radishes. Grate the ginger and roughly chop the herbs. Add all to a mixing bowl along with the lemon juice, olive oil, salt and pepper. Mix well to combine and refrigerate until ready to serve.
Ingredients
- hopped low carb vegetables are tossed with fiery fresh ginger, aromatic mint and coriander to create this simple side. Avocado and olive oil are added to the mix to provide a helping of heart healthy fats.Serving SuggestionThis makes a great low carb accompaniment to keto Indian recipes. Perfect as a cooling side dish to curried meats, fish or plant-based protein. An awesome addition to curry nights with family or friends. Gluten FreePaleoQuick EasySidesSnacksVeganVegetarian Net Carbs 1.9 gFiber 2.8 gTotal Carbs 4.7 gProtein 1 gFats 8.7 g – 94
- cals – Quantity
- Serving Size – servings
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- Radish, Raw – 3 medium – 3/4″ to 1″ diameter
- Ginger Root, Raw – 1 teaspoon
- Red Onion – 1 tablespoon
- Avocado – 1 each
- Peppermint, Fresh – 1 tablespoon
- Coriander Leaf, Fresh – 1 tablespoon
- Olive Oil – 1 tablespoon
- Lemon Juice – ½ tablespoon
- Tomato – ½ medium – 2 3/5″ diameter
- Cucumber – ¼ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon