Keto Flaxseed Bread
How to Make It
Step
Recipe Steps steps 5 1 h 6 min
Step 1
Add the ground flaxseed, ground almonds, coconut flour, baking soda, erythritol, and salt to a large mixing bowl. Stir together well to combine. You may use an alternative granulated or powdered low carb sweetener if desired, or omit the sweetener entirely.
Step 2
Preheat the oven to 350 degrees Fahrenheit and line a loaf tin with baking paper. Add the melted butter, yogurt, almond milk, and lemon juice to the bowl with the dry ingredients. Mix everything together well to combine.
Step 3
Crack the eggs into a separate mixing bowl. Whisk the eggs together vigorously for a few minutes until well combined and frothy. The eggs should be light and foamy and have increased in volume.
Step 4
Pour the beaten eggs into the bowl with the low carb flour mixture. Beat the egg and dry ingredients together until thoroughly combined. The bread batter will be thick and slightly lumpy in consistency.
Step 5
Spoon the low carb bread batter into the prepared loaf tin. Use the back of a spoon or a spatula to level the top of the batter to smooth and even. Transfer to the oven and bake for 50 minutes or until the flax bread is completely cooked through, golden brown all over, and a skewer comes out clean. Set the bread to one side to cool and firm. When ready to serve, slice the bread. You will get 12 slices from the loaf.
Ingredients
- Raw Egg – 4 medium
- Lemon Juice – 2 teaspoon
- Almonds, Raw – 1 cup, ground
- Ground Flaxseed by Webber Naturals – 1 cup
- Baking Soda – 1 teaspoon
- 100% Pure Erythritol by Now – ½ tablespoon
- Coconut Flour – ⅓ cup
- Salt, Sea Salt – ¼ teaspoon
- Breakfast Butter Melted by Country Buffet – ¼ cup
- Dannon All Natural Yogurt, Plain – ¼ cup
- Almond Milk – ⅓ cup