Carnivore Butter Basted Ribeye Steak
⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
672
Calories
0.4g
Net Carbs
60.8g
Protein
45.5g
Fat
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
How to Make It
Step 1
Preheat your oven to 500F/250 C. Season the steaks with salt and pepper on both sides. Place a cast-iron skillet on high heat.
Step 2
Once the skillet is scorching hot, add the butter and let it melt. Add the steaks and sear for 30 seconds. Flip and sear the other side for 30 seconds.
Step 3
Optionally, add 1 rosemary sprig over each steak. Spoon the butter over the steaks. Transfer the pan to the oven.
Step 4
Bake for 4-5 minutes without opening the oven. Take the skillet out of the oven and rest it on the counter for 5 minutes. Serve immediately.
Ingredients
- Beef steak, rib eye, visible fat eaten – 16 oz
- Natural Creamy Butter, Grass Fed – 2 tbsp
- Salt, sea salt – 0.5 tsp
- Black pepper – 0.5 tsp
- Rosemary sprig – 2 sprig