Add the coconut milk, almond milk, almond butter, xylitol, cinnamon, ginger, nutmeg, and cloves to a blender. It’s best to use cold milk to get a chilly beverage instantly. Blend until completely smooth.
Step 2
Taste and add more sweetener or spices if required. Pour into 2 tall glasses. Serve immediately – over ice if preferred.
Ingredients
Xylitol by Now – 2 tsp
Almond Butter – 1 tablespoon
Ground Cinnamon by Tone’s – 1 tsp
Ground Ginger by Adams – 1 tsp
Spices Nutmeg Ground – ¼ tsp
Spices Cloves Ground – ⅛ tsp
Coconut Milk – 1 cup
Beverages Almond Milk Unsweetened Shelf Stable – ½ cup