Keto Cranberry Fluff Salad
⏱ Prep: 20 min🍳 Cook: N/A✅ Ready: 20 min
44
Calories
3.4g
Net Carbs
0.1g
Protein
2g
Fat
⏱ Prep: 20 min🔥 Cook: 0 min⏰ Ready: 20 min
How to Make It
Step 1
Chop the cranberries in a food processor into a medium coarse grind.
Step 2
Add the sweetener and mix it well to combine it. Allow the mixture to marinate in the fridge for 2 hours. This will allow the juices from the cranberries to release and dissolve the sweetener.
Step 3
Once the two hours is up, start whipping cold cream in the bowl of a stand mixer until stiff peaks form. If you want a sweeter dessert, add 2-4 tbsp of sweetener to the whipped cream.
Step 4
Once stiff peaks form, fold the cream into cranberry mixture. Refrigerate the mixture overnight in a covered container to future the whipped cream. Serve cold.
Ingredients
- Cranberries, Fresh – 8 ounce
- The Ultimate Icing Sugar Replacement by Swerve – ½ cup
- Whipped Heavy Cream Sweetened & Ultra Pasturized by Land O Lakes – 1 cup