Easy Keto Mini Dinner Rolls
How to Make It
Step 1
Preheat the oven to 180C/350F, line a baking tray with parchment paper, and shred the mozzarella cheese. To a large microwave-safe bowl, add the cream cheese and mozzarella cheese. Microwave until the cheese is just melted, and mix the two kinds of cheese together using a spatula while still warm and set aside to cool slightly for a few minutes.
Step 2
To the cheese mixture, add the almond flour, baking powder, and one egg. Mix well to combine using a spatula until a smooth dough is formed. Ensure that no lumps of almond flour are left behind. Feel free to use your hands to knead the dough to ensure a smooth dough is formed.
Step 3
Cut the dough into 9 balls of dough and shape each ball between the palms of your hands to form uniform dough balls. Arrange the balls of dough on the lined baking tray. Whisk the other egg in a small bowl and use a pastry brush to brush the top surface of the dough with the egg.
Step 4
Sprinkle the sesame seeds on top. Transfer the tray to the oven and bake for 20-25 minutes until golden on the outside.
Step 5
Serve immediately with your favorite Keto curry or stew. These dinner rolls are best enjoyed warm since cooling may result in a dense texture of the rolls.
Ingredients
- Mozzarella cheese, whole milk – 1 cup, grated
- Cream cheese – 2 tbsp
- Almond flour – 0.75 cup
- Raw egg – 2 medium
- Baking powder – 0.5 tsp
- Sesame seeds – 0.5 tsp