Keto Instant Pot Chicken Ginger Bone Broth Soup
⏱ Prep: 10 min🍳 Cook: 18 min✅ Ready: 28 min
410
Calories
3.4g
Net Carbs
49.2g
Protein
20.4g
Fat
⏱ Prep: 10 min🔥 Cook: 18 min⏰ Ready: 28 min
How to Make It
Step 1
Slice ginger into thin julienned pieces. You do not have to remove the skin, but you can if you would like it. Add the chicken and ginger into the Instant Pot. Add about 4 quarts of water. Set pressure to HIGH and cook for 18 minutes.
Step 2
Once 18 minutes have elapsed (let the pressure come down naturally as the high liquid content with the soup will sputter if you use the quick release vent), remove the chicken breast from the soup and separate the meat from the bone.
Step 3
This should be very easy to do. Return the meat to the pot.
Step 4
Serve soup hot and serve additional fish sauce in small dipping bowls adding chopped Thai chilies, if you like heat!
Ingredients
- Bone In Split Chicken Breasts by Kirkland Signature – 2 pound
- Ginger Root, Raw – 3 ounce
- 100% Pure First Press Extra Virgin Fish Sauce by Red Boat – 2-¼ tbsp
- Water – 4 qt