Keto Cream Cheese And Olive Stuffed Celery
⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min
74
Calories
1.2g
Net Carbs
1.7g
Protein
6.7g
Fat
⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min
How to Make It
Step 1
Finely slice the olives and roughly chop the capers. Add to a mixing bowl along with the cream cheese, lemon zest, lemon juice, pepper and garlic powder. Mix together well to combine.
Step 2
Spoon the cream cheese mixture along the center of each celery stalk and refrigerate until ready to serve.
Ingredients
- Green Olives – 12 medium
- Celery Stalks – 4 medium – stalk – 7 1/2″ to 8″ long
- Cream Cheese Spread – 2-½ ounce
- Capers – 1 teaspoon
- Lemon Juice, Fresh – 1 teaspoon
- Lemon Peel Or Zest Raw – ½ tsp
- Black Pepper – ⅛ teaspoon
- Garlic Powder – ⅛ teaspoon