Keto Sweet “Corn” Muffins
⏱ Prep: 10 min🍳 Cook: 16 min✅ Ready: 26 min
128
Calories
1.9g
Net Carbs
3.9g
Protein
10.2g
Fat
⏱ Prep: 10 min🔥 Cook: 16 min⏰ Ready: 26 min
How to Make It
Step 1
Preheat an oven to 350 F. Prepare a muffin tin lining it with silicone liners or paper liners, spraying each with nonstick cooking spray. In a food processor, combine the coconut flour, coconut oil, salt, baking powder and confectioners sugar together. Pulse until combined and crumbly.
Step 2
Add the eggs and blend until just mixed. Allow the mixture to set up for a few minutes and it will thicken.
Step 3
Scoop evenly into 10 liners and bake for 16-18 minutes until puffed and golden brown on top. Allow to cool slightly before attempting to remove from the liners if using silicone.
Ingredients
- Coconut Flour – ½ cup
- Kosher Salt by No Name – ⅛ tsp
- Baking Powder – 1 tablespoon
- Raw Egg – 5 large
- Coconut Oil – 5 tablespoon
- The Ultimate Icing Sugar Replacement by Swerve – 6 tablespoon