Keto Asiago Cream Sauce
⏱ Prep: 1 min🍳 Cook: 5 min✅ Ready: 6 min
351
Calories
2.4g
Net Carbs
7g
Protein
35.5g
Fat
⏱ Prep: 1 min🔥 Cook: 5 min⏰ Ready: 6 min
How to Make It
Step 1
In a large skillet, melt the butter on a very low heat. Then, gently whisk in the cream. Whisk the liquid together until they emulsify and are heated through.
Step 2
Whisk in the asiago cheese in 2-3 additions, making sure the cheese has melted before adding more. You can bring the heat up slightly to help melt the cheese.
Step 3
Allow the sauce to cool and thicken for a few minutes before using. Enjoy!
Ingredients
- Butter – 2 tablespoon
- Heavy Cream – 1 cup
- Asiago Cheese – ¾ cup, shredded