Thinly slice the sprouts discarding the tough bases and any wilted outer leaves. Thinly slice the onions. Heat the oil in a skillet over a medium heat and add the sprouts, onion, syrup, garlic powder, paprika, salt and pepper.
Step 2
Pan fry for 4-5 minutes until the vegetables are tender and golden.
Ingredients
Brussels Sprouts, Raw – 2 cup
Gourmet Collection Smoked Paprika by Mccormick – 2 tsp