Place slices of ham on the plate, along with olives and pickles.
Step 2
Next, take 2 radicchio leaves and cut them into thirds, sprinkle on olive oil, chopped parsley and a sprinkle of salt, to taste. Place blue cheese next to radicchio.
Step 3
Add walnuts and a sour cream to top it all off!
Ingredients
Deli Ham – 2-½ ounce
Pitted Kalamata Olives by Mezzetta – 5 olives
Snack’mms Kosher Dill Pickles by Vlasic – 2 pickles