Keto Parm Crisps, Prosciutto And Fontina Cheese
⏱ Prep: 5 min🍳 Cook: 5 min✅ Ready: 10 min
225
Calories
1.1g
Net Carbs
19.5g
Protein
15.5g
Fat
⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min
How to Make It
Step 1
Preheat oven to 400 F. Grate parm!
Step 2
Pile 6 heaping tablespoons of grated parm on a silpat about 1 ½” apart.
Step 3
Bake for 3 to 5 minutes until golden brown and crisp. Let cool before removing from silpat. Serve with slices of prosciutto and diced cheese.
Ingredients
- Parmesan Cheese – ½ cup
- Prosciutto Ham – 4 thin slice
- Fontina Cheese – 2 ounce