Keto Feta And Olive ‘Couscous’ Salad
⏱ Prep: 8 min🍳 Cook: 4 min✅ Ready: 12 min
228
Calories
4.9g
Net Carbs
6.9g
Protein
19.5g
Fat
⏱ Prep: 8 min🔥 Cook: 4 min⏰ Ready: 12 min
How to Make It
Step 1
Add the riced cauliflower to a large pan over a low/medium heat and cook for 4 minutes until hot through. Transfer to a large mixing bowl and set aside to cool.
Step 2
Finely chop the mint, cilantro and olives and add to the bowl with the cooled cauliflower, stir well to combine.
Step 3
Drizzle the lemon juice over the salad, season well and toss to combine.
Step 4
Crumble the feta over the top of the salad and drizzle with olive oil. Scatter with pine nuts to serve.
Ingredients
- Riced Cauliflower by Kroger – 1-½ cup
- Pine Nuts – 2 tablespoon
- Lemon Juice Raw – 1 tablespoon
- Olive Oil – 1 tablespoon
- Peppermint Fresh Mint – 1 tbsp
- Cilantro – 1 tablespoon
- Feta Cheese – ⅓ cup, crumbled
- Kalamata Olives – ¼ cup
- Salt – ⅛ teaspoon
- Black Pepper – ⅛ tsp