Recipe Steps steps 4 8 h 10 min
In a large jar or pitcher, add the coffee and room temperature water. Mix everything and cover with plastic wrap. Place the jar/pitcher in the fridge for 8 hours.
Place a piece of filter paper inside a sieve and place it over a glass bottle or empty jar. Gently pour the coffee into the bottle/jar and let it strain. Remove the sieve and coffee-filled filter paper, and store the bottle/jar in the fridge for up to 2 days.
Prepare 4 serving glasses, and add ½ cup of ice to each. Add the milk, heavy cream, vanilla extract, and stevia to a large cup. Use a handheld milk frother to froth the mixture until it is thick and has increased in volume.
To each glass, add ½ cup of cold brew coffee concentrate. Divide the vanilla cream among the glasses. Serve immediately.