Keto Strawberry Chocolate Bark
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
82
Calories
2.7g
Net Carbs
1.6g
Protein
6.7g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Break chocolate into pieces and place in a microwave safe bowl. Microwave in 30 second increments, stirring each time until melted. Once there are a few small unmelted pieces left in the chocolate, stop microwaving and just mix until it is completely melted.
Step 2
Stir in slivered almonds and unsweetened coconut flakes. Spread into a thin layer about ¼” thick.
Step 3
Sprinkle with chia seeds, pistachios, more coconut flakes and freeze dried strawberries. Freeze until firm and break into 12 pieces.
Ingredients
- Dark Chocolate 85% by Lindt – 8 squares
- Slivered Almonds by Fisher – ¼ cup
- Unsweetened Toasted Coconut Flakes by Let’s Do Organic – 4 tbsp
- Chia Seeds – ⅛ oz
- Pistachio – ⅛ cup
- Unsweetened Toasted Coconut Flakes by Let’s Do Organic – 4 tbsp
- Freeze Dried Strawberries by Crunchies – 1 serving