Low Carb Blueberry Cheesecake Cups
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
371
Calories
11.2g
Net Carbs
3.7g
Protein
35.3g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Whisk together the heavy cream and vanilla pudding mix until you have a thick, lump free mixture. Set this aside in your refrigerator until later.
Step 2
In a stand mixer, mix the cream cheese until it is light and fluffy. Mix in the stevia until you have a creamy, smooth mixture.
Step 3
Use a spatula to fold the vanilla pudding by hand into the cream cheese. Fold until you have a consistent mixture. Then, gently fold in the blueberries, being careful not to break them too much.
Step 4
Serve cold in ½-cup portions. You can top with additional fruit or another keto topping.
Ingredients
- Heavy Cream – 1 cup
- Pudding Mix, Other Flavors, Instant, Sugar And Fat Free – ½ ounce
- Cream Cheese – 2 ounce
- Stevia In The Raw, Bakers Bag – 1 tablespoon
- Blueberries – 3 ounce