Keto Caramel Frappé
⏱ Prep: 7 min🍳 Cook: N/A✅ Ready: 7 min
290
Calories
4.1g
Net Carbs
2.3g
Protein
28.6g
Fat
⏱ Prep: 7 min🔥 Cook: 0 min⏰ Ready: 7 min
How to Make It
Step 1
Place ½ cup of heavy cream and 1 T icing sugar in a stand mixer and mix until stiff peaks form adding a pinch of salt. In the meantime, blend ice, water, the rest of the cream, coffee, 3 T caramel syrup, and 6 T icing sugar in a blender. Blend until smooth and creamy.
Step 2
Pour into two tall glasses. Top with whipped cream and 1 T caramel topping sauce divided between the two glasses. Serve immediately.
Ingredients
- Heavy Cream – ½ cup
- The Ultimate Icing Sugar Replacement by Swerve – 1 tablespoon
- Ice Or Ice Cubes – 6 cup, cubed
- Water – ½ cup
- Heavy Cream – ½ cup
- Black Coffee – 8 fluid ounce
- The Ultimate Icing Sugar Replacement by Swerve – 1 tablespoon
- Sugar Free Caramel Topping By Smucker’s – 1 tbsp
- Sugar Free Caramel Flavored Sauce by Davinci Gourmet – 3 tablespoon