Low Carb Salted Caramel Pumpkin Spice Latte
How to Make It
Step 1
In a milk frother, combine ¼ cup heavy cream, water, sugar-free caramel syrup, sea salt, pumpkin pie spice, vanilla extract, and pumpkin puree. Set the frother to heat the mixture until hot. If you don’t have a milk frother, you can heat the mixture in a small saucepan and then blend the mixture in a blender until frothy.
Step 2
While the milk frother is running and heating the pumpkin spice milk mixture, make a nice cup of strong coffee. You can use an espresso-type coffee machine or a conventional coffee maker, making the brew extra strong. You want a strong cup of coffee because it will get mixed in with the pumpkin spice milk mixture.
Step 3
Pour the hot pumpkin spice milk mixture directly into the cup of hot coffee. The mixture will most likely go to the very top. You can place the hot coffee into an insulated cup and then add the hot milk mixture if you are on the go.
Step 4
Top the final cup with the unsweetened whipped cream. To make an individual portion of whipped cream, place 2 tablespoons of the cold whipped cream into a small bowl and whisk until medium peaks form.
Ingredients
- Whipping cream, extra heavy/gourmet, not whipped – 0.25 cup
- Water – 0.25 cup
- Sugar Free, Caramel Syrup – 3 tbsp
- Himalayan Pink Sea Salt – 0.13 tsp
- Pumpkin Pie Spice – 0.25 tsp
- Vanilla extract – 0.5 tsp
- Pumpkin – 2 tbsp
- Coffee – 6 oz
- Whipped cream – 2 tbsp