Keto Mini Pizzas
⏱ Prep: 10 min🍳 Cook: 13 min✅ Ready: 23 min
224
Calories
3.3g
Net Carbs
12g
Protein
17.8g
Fat
⏱ Prep: 10 min🔥 Cook: 13 min⏰ Ready: 23 min
How to Make It
Step 1
Preheat the oven to 380 degrees Fahrenheit.
Step 2
Roll the dough to an even thickness – about 5mm. Using a large ramekin or small bowl, score 4 round bases from the dough.
Step 3
Arrange the dough bases across a shallow oven tray and bake for 5 minutes until golden and just browned at the edges.
Step 4
Spread two teaspoons of passata across the base of each part baked pizza.
Step 5
Tear the mozzarella into bite sized chunks, roughly chop the tomatoes and slice the olives. Scatter over the top of each pizza base. Scatter each with dried oregano.
Step 6
Transfer to the oven to bake for a further 7-8 minutes or until cooked through and the cheese has melted.
Ingredients
- Tomato Sauce – 8 teaspoon
- Sundried Tomatoes Packed In Oil Drained – 4 piece
- Black Olives – 4 medium
- Mozzarella Cheese – 3-½ ounce
- Artichoke Hearts Or Globe, Canned In Oil Mixture – 2 heart
- Keto Fathead Pizza Base – 1 servings
- Oregano, Dried – 1 teaspoon