Keto Salmon Lox Plate
⏱ Prep: 12 min🍳 Cook: N/A✅ Ready: 12 min
284
Calories
5.2g
Net Carbs
23.1g
Protein
17.8g
Fat
⏱ Prep: 12 min🔥 Cook: 0 min⏰ Ready: 12 min
How to Make It
Step 1
Add arugula to a plate and top with olive oil and sprinkle with a little salt for flavor.
Step 2
Add the cottage cheese.
Step 3
Shingle the smoked salmon to the side of the arugula.
Step 4
Then add slices of red onion and the capers to the side, along with the cucumbers cut into matchsticks and herbed cream cheese.
Ingredients
- Spinach & Arugula by Fresh Express – 1 cups
- Extra Virgin Olive Oil – 1 teaspoon
- Pastrami Wild Alaskan Sockeye Salmon Applewood Smoked by Private Selection – 2 ounce
- Red Onion – ½ tablespoon, sliced
- Capers – 1 teaspoon, whole pieces
- Cottage Cheese – ¼ cup
- Cucumber, Raw, With Peel – 2 ounce
- Cream Cheese – 1 tablespoon