Slice cooled hard boiled eggs in half and scoop the yolks into a bowl. Smash the yolks with the ketchup, hot sauce, worcestershire, pepper, and mayo until you have a smooth filling.
Step 2
You may simply spoon the filling back into the egg whites, or you can use a pastry decorator bag to pipe the filling. Additionally, slice the celery into 8 thin pieces and gather 8 olives. Break 4 toothpicks in half and arrange 1 pieces of celery and 1 olive on each toothpick.
Step 3
Set the toothpicks in the hard boiled eggs to complete the bloody mary look.