Keto Lemon Cream Mousse
⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
247
Calories
3.1g
Net Carbs
3.5g
Protein
23.8g
Fat
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
How to Make It
Step 1
Add the erythritol, cream cheese, lemon juice and vanilla to a food processor. Blend until smooth and creamy.
Step 2
Add the cream to a mixing bowl and whisk vigorously until thick and fluffy. Alternatively you can use a stand mixer with whisk attachment to whip the cream.
Step 3
Carefully fold the lemon cream cheese mixture into the whipped cream until well combined. Refrigerate until ready to serve.
Ingredients
- Cream Cheese Spread – 3-½ ounce
- Lemon Juice – 2 tablespoon
- Vanilla Extract – 1 teaspoon
- Heavy Cream – ½ cup
- 100% Pure Erythritol by Now – ¼ cup