Low Carb Sweet and Crunchy Broccoli and Bacon Salad
⏱ Prep: 7 min🍳 Cook: 8 min✅ Ready: 15 min
311
Calories
7.5g
Net Carbs
8.3g
Protein
20.8g
Fat
⏱ Prep: 7 min🔥 Cook: 8 min⏰ Ready: 15 min
How to Make It
Step 1
Heat a tablespoon of olive oil in a skillet over a medium heat. Add the bacon and cook through until crisp and golden.
Step 2
Whilst the bacon is cooking, roughly chop the broccoli florets into small bite sized pieces and thinly slice the onion. Add to a serving bowl.
Step 3
Once the bacon is cooked, set aside and add the flaked almonds to the skillet. Cook in the bacon grease for 2-3 minutes until golden.
Step 4
Roughly chop the bacon and scatter over the salad.
Step 5
Scatter the flaked almonds over the top.
Step 6
Whisk together the oil, syrup, lemon juice, salt and pepper and drizzle over the salad to serve.
Ingredients
- Bacon – 4 slice – 6″ long
- Broccoli Florets Raw – 2 cup flowerets
- Olive Oil – 2 tablespoon
- Almonds, Raw – 1 tablespoon, sliced
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Lemon Juice – ½ tablespoon
- Red Onion – ¼ medium – 2 1/2″ diameter
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon