Keto Smoky Cauliflower Hummus
⏱ Prep: 15 min🍳 Cook: 5 min✅ Ready: 20 min
119
Calories
2.3g
Net Carbs
1g
Protein
11.5g
Fat
⏱ Prep: 15 min🔥 Cook: 5 min⏰ Ready: 20 min
How to Make It
Step 1
Add the cauliflower to a small saucepan of boiling water and simmer for 4-5 minutes or until tender. Drain completely and set aside to steam dry.
Step 2
Add the cauliflower to a food processor along with the garlic, tahini, lemon juice, paprika and salt. Blend until well combined.
Step 3
With the food processor motor still running, add the olive oil a little at a time and blend to your desired hummus consistency. Taste and adjust seasonings if required. Store in an airtight container in the fridge until ready to serve.
Ingredients
- Olive Oil – 3 tablespoon
- Gourmet Collection Smoked Paprika by Mccormick – 3 tsp
- Cauliflower Florets by Flavorite – 2 cup
- Tahini – 2 teaspoon
- Garlic – 1 clove
- Lemon Juice, Fresh – 1 tablespoon
- Salt, Sea Salt – 1 teaspoon