Keto Silky Zucchini Soup
Just 4 ingredients (not including salt and pepper) brings together this simple soup that tastes incredible! Plenty of fragrant garlic gives the zucchini a rich, savory flavor that makes each bowl of this soup easy to slurp down. It’s also totally
How to Make It
Step 1
Mince 3 garlic cloves and heat them in the bottom of a large soup pot with the olive oil. Cook over low heat until the garlic become fragrant and slightly golden.
Step 2
Pour the vegetable broth into the pot, and bring the soup to a boil. Once boiling, add in the zucchini. You may want to chop the zucchini for easier mixing in the next step.
Step 3
Cook the zucchini in the soup for about 8 minutes or until the zucchini is soft enough to easily break apart with a spoon. Then, remove the soup from the heat and use an immersion blender to blend the soup into a smooth, silky, bright green broth.
Step 4
Return the pot of soup to a low simmer and stir in the salt and pepper. You can simmer openly for 2-3 minutes to thicken the soup even more, if you wish. For garnishing, you can add more pepper, parmesan cheese, or fresh parsley at your discretion.
Ingredients
- Garlic – 3 clove
- Olive Oil – 2 tablespoon
- Vegetable Broth, Bouillon Or Consomme – 3 cup
- Zucchini – 1 pound
- Salt – ¼ teaspoon
- Black Pepper, Ground – ¼ teaspoon